Ice Cream

Share on FacebookShare on Google+Tweet about this on TwitterEmail this to someonePin on PinterestShare on StumbleUpon

Ice cream is a family favorite. Kids love it, teens love it and adults love it too! What could be better on a hot summer day. But, not only is it a favored treat during summer months, it’s popular during winter months too! It is such a versatile dessert and comes in many flavors that can be combined with so many other treats that you’ll never be bored with ice cream.


You can purchase a variety of ice creams, sorbets and frozen yogurts in your local supermarket or even at your local specialty shop. But, what about making it at home? It’s a fun and fairly easy family project that’s great for kids and they will love the results. And, you can be really creative in making your frozen treats – producing copies of flavors that you find in your local supermarket or inventing brand new ones. Let your imagination be your guide and add chocolate sprinkles, nuts, coconut flakes and more.

Types of ice cream kids love!

Do you remember running around outside with friends when you were a kid? If the weather was warm, there’s an excellent chance you had many days like this. Well, things haven’t changed very much. Kids sill run around with their friends outside in the warm weather. While they’re most likely having a great time, they’re also getting hot and sweaty doing it. What does this lead to? The need for every kid’s favourite snack – cold treats.

There are many ice cream types these days. One of them is the Paddle Pop. Paddle Pops have been around for a long time – since 1953. They were created by a man named Ronald Street. So, next time you eat a Paddle Pop, thank Ronald Street. Paddle Pops were popular in Australia for several decades. That popularity finally began to grow in 2000, when Paddle Pops began to reach places as far off as China, the British Isles, Malaysia and India. Based on their extraordinary taste, it’s most likely only a matter of time before Paddle Pops became well known all over the world. It’s estimated that 97 million people eat at least one Paddle Pop in a year. There are currently over 100 flavours.

We can’t have an article about ice cream types without mentioning Cornetto or Drumsticks. For many years, people were trying to figure out how to eat frozen ice cream cones. The problem was that they kept melting. Finally, they figured out to use oil, sugar and chocolate to insulate the ice cream.
Ideas for homemade ice cream

Homemade glaciers cream is the best iced dessert and with the summertime coming it will become extremely popular again. With all the current good snow cream designers you can get nowadays additionally it is no problem so that it is any more. A number of the machines are much better than others and searching will be really worth your trouble. Back to the essential ideas. Plain vanilla is always a good starting point and you may continue from there then. Depending on the sort of machine you have the next recipe can serve as a basis for your variations.

Plain vanilla:

  • 4 Mugs of cream
  • 3/4 Glass of sugar
  • 1/4 Teaspoon of salt
  • 3 Teaspoons vanilla

If you’re lucky enough to truly have a machine with a stirring function all you need regarding this menu is place all the substances in the device, set the stirring action and freeze in line with the instructions of the manufacturer.

For the “custard” kind you may use the following formula, it takes just a little much longer but is really worth the trouble.

  • 2 Mugs of hot milk
  • 4 Egg yolks whipped
  • 4 Egg yolks whipped 1/2 glass of sugar
  • Pinch of salt
  • 2 mugs of cream
  • 1 Tablespoon of vanilla


Heat the dairy.

  • Combination the egg yolks, salt and sugar.
  • Put in a little of the hot dairy to the egg mixture
  • Pour it back to the hot dairy and boil over a two times boiler until done
  • Allow to cool off, add the cream and vanilla and freeze in line with the manufacturer’s instructions.

This will provide you with a basis to work from. You will start increasing your snow cream to help make the one of your dreams.

Variations you can test:

  1. Mugs of very ripe strawberries smashed with 1/ 2 glass sugar. Simply add this for you mix right away.
  2. Add 1 glass of chopped nut products and a teaspoon of almond remove for a sinfully almond and nut snow cream.
  3. For your sinfully caramel one you can melt the sweets in much bottomed skillet and dissolve it in dairy before you utilize it. This type is most likely more suited to the “custard” kind of dishes made out of eggs as well.
  4. Avocado snow cream. This appears to be unusual but it is scrumptious. You have to be sure to mash the avocado very before you add it finely. You additionally have to be sure to put in a little lemon juice to avoid the avocado from going black. I normally merge the lemon and avocado drink before i add it to the combination.
  5. Chocolates chip cookie glaciers cream. That is easy, you just crunch a packet of delicious chocolate cookies and add it to the combination. It really is of course possible to include just a little delicious chocolate syrup to the combination also, it all will depend on how sinful you want to go.
  6. For a very tasty coffee one, all you need to do is put in a 1/3 glass of quite strong caffeine to your combination, for a mocha preference you can also put in a little chocolates syrup.


The fun formula for homemade ice cream

Traditional homemade ice cream was a custard-like mixture made with eggs, vanilla, milk and sugar. Original recipes were much like making homemade pudding before the instant brands came along, and might involve cranking an ice cream maker full of ice and rock salt until the mixture was frozen.

Now, there are variations on homemade ice cream that can involve an ice cream machine that makes it in quickly, or even just a plastic bowl in the freezer. Many creative frozen dessert lovers enjoy experimenting with a variety of flavors as well as low calorie, healthier options.

It’s easy to make a dreamsicle treat using sugar free instant pudding mix in French vanilla flavor and substituting orange juice for half of the milk. Of course, you can use any flavor of pudding or juice for that matter. What about banana pudding with pineapple juice or tapioca with cranberry? There are several ways you can freeze and serve this frozen treat. Kids love it in Popsicle trays or you can make it in a bowl and stir every hour or so until it freezes.

Another great frozen treat can be made by using yogurt and a variety of flavors to make a creamy frozen dessert. You can use instant Jell-O in different flavors and add fruit like berries, banana slices, cherries, or peaches and make a creamy, low calorie and healthy treat.

Some people choose to indulge their frozen yogurt with chocolate pudding mix, peanut butter, and marshmallows. When it comes to homemade ice cream, you are only limited by your imagination and you don’t need a special machine to make it. Simply freeze it in a plastic bowl with a lid until it gets to the desired consistency. Some parents will make smoothies in a blender and stick it in the freezer before dinner and then dessert is quick and easy.

Many of the new appliances make it pretty easy to make frozen treats at home, whether you are looking for healthy treats or rich and luxurious specialties that you and your family will love. Most people enjoy a little comfort food now and then and it seems to be more rewarding when you have made it yourself.

A great idea for adults is a chocolate dark forest cheesecake desert. It is very easy to make by mixing yogurt and cream cheese in the blender, add some chocolate pudding mix, a little bit of cream and turn out into a bowl. Add a little chocolate or raspberry drizzle and some whipped cream to serve, and you have a homemade ice cream dessert you can’t buy.

As you can see, you are only limited by your imagination when it comes to today’s homemade ice cream. Of course, if you miss that homemade ice cream flavor of yesterday there are many ways to get it, but you can replicate it quite easily with some French vanilla pudding mix and milk in a plastic bowl, or better yet, one of the great ice cream machines that can make it quickly.

Homemade ice cream recipes


Naturally with homemade ice cream recipes you do need an ice cream making machine which can vary in price from around $30.00 and upwards. At these prices it can be well worth making your own ice cream and not just for those special occasions.

The great thing about homemade ice cream recipes is that you can put whatever ingredients you fancy in them. You can also make them to suit everyone’s taste like sugar free, low calorie, non-dairy or even the great creamy regular ice cream.

Here’s a tidbit that you may not have known, ice cream was said to have been invented by a French Chef of King Charles the 1st who apparently dished it up as a dessert after a sumptuous state banquet.

King Charles has even been alleged to have paid his chef a princely sum so that he did not share the ingredients of his delightful dish to anyone but instead keep it for the royal personage only. Naturally like all best kept secrets they get out in the end. It has been said that he sent slaves to the mountains to bring back ice and snow to cool or freeze the fruit drinks that he was said to be fond of.

One can even imagine times before that when water was frozen over that people would mix some kind of fruit with snow or ice to take as a substitute for frozen water or even to give it some taste. After all this is how wine and beer came about.

What we can be sure of is that ice cream in one form or another is around to stay and we should make the most of it. Ice cream is the delicious treat that finishes off a great meal, party or that very special occasion for nearly everyone.

In the extremely hot weather it is great for that cooling refreshing sensation that it gives you as you enjoy it in the heat of the day or night. To have it everyday would be an indulgence that may be a bit too much for most of us but as there are a great variety of recipes it is now nearly possible to get ice cream that is almost good enough to eat daily.

Making Lactose Free Ice Cream

There is no reason for lactose intolerance to mean that ice cream is never to be enjoyed again. There are several lactose free options that can be used to make this delicious dessert. Some commercially produced examples may be found on the shelves of your supermarket or health food store.


Another option is to consider making your own tasty dessert based on one the lactose free substitute milk options. Soy, rice and almond milks can be used to produce tasty desserts. Lactose free milk, which is dairy milk with added lactase that eliminates most lactose by breaking it down into the simpler sugars glucose and galactose, which lactose intolerant people can digest more easily. These lactose free milks come in many varieties such as reduced-fat, whole, calcium enriched and flavoured.

Ice Cream and Lactose

In each cup serving of regular ice cream there is approximately 6 g of lactose. People with lactose intolerance may suffer from symptoms after taking that amount of lactose. Some will be affected by even less than that. In addition to the normal level of lactose from the milk used to make ice cream, many brands found in stores have added milk solids in the ingredients which adds even more lactose.

Lactase Free Milk

Some companies produce lactose free desserts by adding the lactase enzyme in the recipe. Even when this process is used there may be traces of lactose present that can cause discomfort for some people. This type is available in several flavours and is typically rich and creamy, as the milk used has the same properties as cow’s milk. It has the same level of calories, fat, protein and carbohydrates as regular milk.

Milk Substitutes and Ice Cream

Among the options for non-dairy milks to use for making your favourite dessert are soy milk, rice milk, coconut milk and almond milk. Because cow’s milk tends to be thicker that than these substitutes, you may need to experiment with the recipe to make what you produce meet you preferred texture. Coconut milk can be thicker that the other substitutes so it might be better to try that. However, by trying to gain the texture you desire you may find the result has a different taste because the milk is made from coconut.

Sweetness is also another factor that will be affected by using different milk substitutes. Dairy milk is fairly sweet, so you may have to add some sweetener or adjust your taste to accept the less sweet alternatives.

Cream and Ice Cream

A typical ice cream has between 25% to 60% milk, with the remainder being cream, fruit and other ingredients. If using a lactose free milk or substitute, the lactose level will be reduced or non-existent. The cream that is part of the recipe will be a source of lactose, which may be problematic for some people. The options for substituting the cream include non-dairy whipped topping to add volume, flavour and texture.

Ice Cream Recipes

It is possible to find recipes for making lactose free homemade ice cream. Another option is to adapt a recipe for a typical homemade desserts by substituting the milk products with products that have no lactose. When using store bought ingredients for your homemade recipes remember to check the labels to make sure that they are truly lactose or dairy free.
Ice Cream Diet

The reaction many people have about this diet is typical, and they tend to look at it and wonder if it’s for real. Everybody understands that if you’re trying to lose weight, then you just don’t consume ice cream while you’re doing it. The diet maintains that you must eat ice cream every day while you’re on the diet plan.

This diet is the latest of many that promise that you can eat delicious foods and still lose weight. The catch to all such diets, including the Ice Cream Diet, is that you have to watch your caloric intake very carefully.

You’ll be able to eat some ice cream each day, if you want, but then you’ll have to curtail your calories throughout the rest of the day. Another part of the diet strategy is frequent exercise, but that’s really highly recommended no matter what diet you follow. This can be helpful for many people, as it allows you to have a treat every day. If you are trying to restrict your calories while eating nothing that pleases you, it can be hard to stick to your diet. The diet tries to keep things a little more exciting and pleasurable for the palate, and that is why it can be effective for many people.

They take advantage of human nature and psychology in this diet. When we deprive ourselves of something, we naturally want it more. When it comes to diets, if we don’t eat anything we like, we will feel deprived. It is well known that so many people put weight back on, and part of the reason has to do with all those feelings of deprivation during the diet. This diet is actually clever because it addresses a very common problem experienced by all dieters, perhaps. This reduction in feeling deprived allows people to feel more positive, and it will also neutralize a lot of frustration and pent up energy.

It seems one natural reaction to remaining on a diet, including the Ice Cream Diet, for too long a period of time is that you actually get really bored. It is, after all, a low calorie diet despite the fact that you are allowed a small portion of ice cream every day. It’s just that people need variety, generally speaking, with their foods and the low cal selection can feel limiting. This can, of course, be a challenge when you are on any diet, but some people prefer more open type of diet plans where they have a wider variety of choices. Your ultimate success with the Ice Cream Diet will depend on several factors, and you maybe should think about that before getting started. Yes – ok, there it is, you really can lose weight using the Ice Cream Diet. This diet, despite its catchy name, is really a sensible and fairly traditional diet based on low calories and getting enough exercise. So, just as long as you follow what it tells you to do, then you’ll lose weight – and don’t eat a ton of ice cream, ever.

Six unusual ways to serve homemade ice cream

Vanilla with apple pie, chocolate in a bowl with hot fudge sauce and strawberry in a cone. It’s all been done before, and so many times. So of carrying on with tradition instead, we’d like to provide you with some unusual and imaginative inspiration how to offer your homemade ice cream to your friends. You will locate a variety of unusual methods and recipes from strange flavor combos to fried ice cream.

Choose Some Strange Taste Combos: Chili and Chocolate, Black-currant and licorice, Maple and bacon Syrup…try anything that you imagine will go well, regardless if you’ve under no circumstances seen it created before. One thing with this notion is that you might like to make a evaluation batch before you invest in it in your menu, or on the other hand have a back-up dessert if you are holding a social gathering and your idea works out disgusting.

Get Them Mixed up in Making: Who says friends should sit and wait around to be offered by their host? If you an ice cream ball or a hands cranked machine then you can certainly pass it across the table, letting each individual have a go before mixture is completely churned. They’ll like to observe how it goes from slop to master frozen dessert, and it will raise morale, leaving your social gathering ending on a higher note. Getting the guests involved can make it a remarkable and fun activity.
Fried Ice Cream / Baked Alaska: This calls for rolling scoops in batter, then simply freezing them before deep frying and serving instantly. Both methods of cooking seem to be up to now removed that your friends will become fascinated at how everything works. That is called baked Alaska as well.

DIY Buffet: People wish to serve themselves at celebrations, in particular when it’s with something fun like distinct dishes of mix-ins, crushed M&Ms, mini smarties, chopped sprinkles and nuts. Put several scoops of different flavors into pre-frozen steel bowls, in order that it generally does not melt while your guests help themselves. You may tend to give them cones, bowls, sundae spectacles or a selection of all three and check out what everyone chooses.
Low-Fat Ice Cream: Did you know you can create low-fat and diet-friendly ice cream and that means you need not worry about adding a few extra few pounds while enjoying this delightful dessert? Here is a great recipe to create low-fat ice cream.

Hopefully with a couple of of the unique serving ideas, your social gathering shall end on an enormous high. Be it a weird flavor you try or just an unusual approach to making it,
it will be unique and will be remembered by your guests. There should be no boundaries when it comes to ice cream making, and you should never dismiss a recipe idea for it being too outlandish. If there’s no time to try it this time then make a note of it in your ice cream recipe book for a later date when you’re strapped for interesting ideas. Enjoy!

Lactose-free ice cream: the enjoyment for lactose intolerant people

As the name implies, lactose-free ice cream is a type of ice-cream that does not contain lactose or one which lactose content has been reduced or eliminated in some way. This ice cream provides an opportunity to lactose intolerant individuals to continue enjoying this popular dessert.

A lot of people suffer from the symptoms of lactose intolerance. This condition is the outcome of the body’s inability to break down and digest lactose, a sugar found in milk and milk products. If lactose is not digested well, it will ferment in the lower portions of the intestines, triggering a host of symptoms and discomforts. Basically, for it to be broken down and digested, the cells of the intestinal lining should be able to produce enough lactase enzymes. These enzymes will break down the lactose into two simpler sugar forms: lactose and galactose, which can be digested more easily.

Ice cream needs milk and cream to be developed. However, intolerant individuals who have higher levels of intolerance may not be able to eat ice cream because their symptoms may just be triggered. This is definitely a sad ordeal. However, because more and more people are reporting torments from lactose intolerance, food manufacturers, especially those that offer dairy products and ice cream, have realized the need to develop products for the growing target market.

Lactose-free brands began to invade spaces in grocery freezer displays.

To produce this product, the milk and cream that will be included in the recipe should be lactose-free or lactose-reduced. This is the most efficient and most common way of creating lactose-free dessert. Although it is naturally more expensive than regular ice cream, you can be assured that it will not trigger your lactose intolerance symptoms.

Another way of creating this product is the addition of the lactase enzyme during the processing. In this method, regular milk will be used but lactase enzymes will be added and it will work on breaking down lactose even before the dessert is served before you. Meanwhile, some manufacturers of lactose-free products also make use of milk substitutes such as coconut milk.

You can actually create your own treats at home. There are recipes online that you can use and follow to come up with your own ice cream. The basic recipes will do – all you have to do is substitute what needs to be substituted. For instance, instead of using regular milk, you may purchase lactose-free or lactose-reduced milk. You may also choose from the several milk substitutes available: coconut milk, soy milk, almond milk and rice milk. However, be careful with how you measure these substitutes because they are of different consistency and texture than regular milk.

To ensure that your homemade dessert is nearly 100% lactose-free, substitute the cream with lactose-free products as well. Besides these type of creams, you may want to consider a non-dairy whipped cream or topping.

All in all, to be sure that you don’t go through the troubles brought about by lactose intolerance, make it a habit to check the labels. Check if the product you are purchasing contains milk or lactose. This way, you will reduce the incidence of consuming lactose-filled products that will trigger the discomforting symptoms.

If you give it a try, you’ll find that making ice cream at home can be one of the more entertaining, even addicting, family activities. Homemade ice cream makers are relatively inexpensive and easy to operate. Each member of the family can dream up their own variation of the basic recipe and make their own scrumptious ice cream concoctions. Add to the fun by coming up with funny or creative names for your unique creations. Write the recipes down so you can recreate the best ones and compile a big book of your own family ice cream recipes.

The basic ice cream recipe includes vanilla, cream and sugar. Let your imagination run wild by adding just about any fruits, nuts, and any of a wide variety of flavorings and colors. Nothing is really out of bounds; if you can think it up, give it a try. Don’t forget you can make variations on the ice cream itself by adapting your recipe to make sorbet, frozen yogurt and sherbet. These can be loaded up with hundreds of different flavors and ingredients as well. You can also make low fat or low calorie ice cream or even make it for the lactose intolerant. The number of recipe combinations is nearly limitless.

So, whether your own ice cream recipe is just the basic vanilla that you churn up for a backyard barbeque or if you pack in every ingredient under the sun, the outcome is the same. By making your own homemade ice cream, you are joining with the lovers of the treat from around the word today and centuries ago, indulging one of life’s simplest and most enjoyable pleasures.

Do you know how to make ice cream in a bag?